|
|
Post by Firecracker on Dec 17, 2002 14:14:17 GMT 10
Don't you hate it when you have to do everything around here?
Deane! Go to your room!
|
|
|
|
Post by TheAstronaut on Dec 17, 2002 14:14:34 GMT 10
yes well im not going to post a dozen million recipes.
does anybody have any good recipes for milk beverages i could make during the xmas break?
|
|
|
|
Post by fathershark on Dec 17, 2002 14:16:22 GMT 10
yes well im not going to post a dozen million recipes. does anybody have any good recipes for milk beverages i could make during the xmas break? I can't remember asking you to post a dozen million recipes - one would have sufficed. Anyway....... Milk Beverages? Deane, what kind of pussy are you? |
|
|
|
Post by fathershark on Dec 17, 2002 14:16:22 GMT 10
yes well im not going to post a dozen million recipes. does anybody have any good recipes for milk beverages i could make during the xmas break? I can't remember asking you to post a dozen million recipes - one would have sufficed. Anyway....... Milk Beverages? Deane, what kind of pussy are you? |
|
|
|
Post by TheAstronaut on Dec 17, 2002 14:17:37 GMT 10
i dont expect to be drinking alcohol ALL during the holidays
|
|
|
|
Post by fathershark on Dec 17, 2002 14:24:11 GMT 10
Neither do I - when I'm not sinking back a flagon of brown muscat, I like red cordial, coke, and ginger beer. Like a Real Man.
|
|
|
|
Post by Tiberius on Dec 17, 2002 15:45:27 GMT 10
Actually ginger beer does contain small traces of alcohol. Drink up kiddies.
|
|
|
|
Post by TheAstronaut on Dec 17, 2002 15:51:50 GMT 10
theres nothing more dangerous than an intelligent alcoholic
|
|
|
|
Post by fathershark on Dec 18, 2002 8:10:34 GMT 10
Actually ginger beer does contain small traces of alcohol. Drink up kiddies. how small? Enough to motivate me to make the switch from cough syrup? |
|
|
|
Post by Tiberius on Dec 18, 2002 18:04:32 GMT 10
Well not enough to get drunk. I never heard of anyone getting smashed from ginger beer.
|
|
|
|
Post by fathershark on Dec 19, 2002 11:01:05 GMT 10
what if you are really, really, really, really, pissweak?
|
|
|
|
Post by Tiberius on Dec 19, 2002 13:36:57 GMT 10
Then you'd bring new meaning to the team "cheap drunk".
Customer: "Waiter another ginger beer! WEEEEeeee!!"
Waiter: "I think you've had enough sir."
|
|
|
|
Post by fathershark on Dec 19, 2002 13:50:31 GMT 10
Customer "Don't talk to me like I'm stoopid arsewipe"
Waiter "I think it's time to leave Sir"
Customer "Pigs Arse"
Drunkard then proceeds to concuss the waiter and hump his inner thigh for the next 20 minutes/i]
|
|
|
|
Post by hawaiianrobot on Dec 21, 2002 11:47:34 GMT 10
Hey Justin, in regard to a nice stuffing, my Grandmother used to make a really nice one with liver and pine nuts and stuff....good greek recipe  Stuffing:1 onion, finely chopped 1/2 cup chopped celery 2 tablespoons butter 250g ground veal Turkey liver chopped (I think they mean the liver that comes in the turkey? If not, mum reckons use chicken liver - not too many though...about 2-4) 3/4 cup short grain rice 1 cup stock made from remaining giblets 1/2 cup black currents 1/2 pine nuts or chopped walnuts 500g chestnuts, shelled and peeled 1/4 teaspoon ground cinnamon To make stuffing:- Fry onion amd celery gently in butter for 10 minutes - Add veal and liver and stir over heat for 5 mins - Stir in rice and stock, cover pan and cook for 10 mins. - Remove from heat, mix in remaining ingredients and season to taste Then you just stuff the turkey, so to speak... |
|
|
|
Post by Dazza on Dec 21, 2002 19:55:52 GMT 10
Heres My Recipe
What you will need: Bread, Vegemite, margarine, Toaster.
Instructions: Set toaster to low......wait a few minutes. When toast pops quickly place on plate and spread with margarine (this is the key spread the maragine whilst toast is hot!) now wait for toast to absorb the margarine.........then spread a very thin layer of vegemite
And therer u have it Vegemite toast!
nothing special but I live off it
|
|
