the secret is out

[fathershark]

KFC Original Fried Chicken.


1 frying chicken, cut into frying pieces
The 11 herbs and spices
2 eggs, well beaten
2/3 cup milk
Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.
1. Combine eggs and milk. Set aside.
2. Combine flour with the Italian dressing and soup mix.
3. Dip chicken pieces in milk-egg mixture and roll them in the
flour-seasoning mixture. Repeat procedure.
4. Fry pieces over medium heat for 25 to 30 minutes, turning often.
5. Remove from fire. Drain and serve.

Chicken Like the Colonel's

-----ELEVEN SECRET SPICES-----
1 tablespoon Rosemary
1 tablespoon Oregano leaves
1 tablespoon Powdered sage
1 teaspoon Powdered ginger
1 teaspoon Marjoram
1 1/2 teaspoons Thyme
3 tablespoons Packed brown sugar
3 tablespoons Dry minced parsely
1 teaspoon Pepper
1 tablespoon Paprika
2 tablespoons Garlic salt
2 tablespoons Onion salt
2 tablespoons Powder chicken bouillon*
1 package Lipton tomato cup-a-soup mix
* or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor.

Place all ingredeints in blender with on\off spped for 3-4 minutes to pulverise, or rub through a fine strainer.

Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mix to a cup of flour for coating chicken.

[dirtgirl]

I'll road test it on the drillers this w/e and get back to you...

[TheAstronaut]

argh i thought it was something gooder
but its food, so yeah!

[fathershark]

no Deane, I haven't "outed" you.......!

Di, let me know how "roadtesting" the drillers go.............hehe

[somethingforkaty]

Is that real? If do where did you get it ...

[fathershark]

I was actually looking for recipe books on Kazaa - I accidentally stumbed upon it next to the anarchists cookbook. Which makes great reading incidentally.

[Dazza]

hmmmm I think were going to have a lawsuit on our hands here............or force KFC out of business ala the soup nazi

[fathershark]

KFC are welcome to take legal action against me! I have no assets, and the forced bankruptcy will release me from all of my debts........after a few years, but still.

Weeeeeeeeeeeee

[somethingforkaty]

In the meantime you can sweeeeet chicken ...

[fathershark]

I can what?

Take an extra tablet of your prozac today katy?

[somethingforkaty]

I meant to say you can have chicken - from the recipe stupid

[fathershark]

you just got to be clearer with these things Katy. And keep on remembering to take your Zoloft.

[dirtgirl]

the driller's approved...

[fathershark]

approved of what exactly?.........you need to be specific here - do you mean the KFC recipe, or something else you were offering?

[spongeboy]

List of lots of KFC recipes...
www.cdkitchen.com/recipes/recipes.php?category=520&view=25

I prefer Hot & Spicy

KFC Crispy Strips

Recipe By : [e-mail]
Archived At : www.cdkitchen.com

From: "Genny Blake" gennyblake@h...
Date: Tue Aug 7, 2001 6:29 pm
Subject: KFC Crispy Strips

KFC Crispy Strips

generous 1 lb. skinless, bonless chicken breasts
6-8 c. vegetable oil (for deep frying )

Marinade:
4 c. water
1 tsp. salt

Coating:
1 egg, beaten
1 c. whole milk
2 c. flour
3 tsp. salt
1 tsp. white pepper plus
1 tsp. garlic powder (not salt)
2 tsp. paprika
1-2 tsp. chile powder

Trim any excess skin or fat from the chicken breasts. Slice the chicken
breasts into strips, about the size of theirs, 1/2 x 3/4" or so .

Combine water and salt in a large bowl; add chicken, stir well and let
marinade for 20 minutes. Turn the strips a couple times.

Mix beaten egg, milk and a dash (1/8 tsp.) pepper in a medium size bowl. In
a plastic baggie, combine remaining ingredients; shake. NOTE: if you do
not want these to be spicy and hot, omit the chile powder and cut paprika in
half.

Preheat the oil in a deep-fryer. Drain chicken; transfer piece to paper
towels to dry off. Using about ten strips at once, place the chicken in the
bag with the flour and shake the bag until the strips of chicken are coated.
Place them on a plate or baking pan.

Next, dip chicken pieces separately in the egg/milk mixture, them back into
the bag for another coating. Drop the strips, 5 or 6 at a time into the
hot oil. They will not take long to cook. Be sure to stir when frying so
the strips don't stick together.

Remove the chicken from the fryer; drain on paper towls for a couple of
minutes.

Serves 3-4.




Please note:
These are copy cat recipes from various sources. CDKitchen holds no copyright
on these recipes. We are not responsible for their accuracy, availability, or
any copyright infringement the source of this recipe may cause. Please contact
the source noted within the recipe for any questions or concerns regarding that
recipe.