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Post by fathershark on Sept 24, 2002 12:42:07 GMT 10
no one likes a smart-arse spongey.........*s*
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Post by spongeboy on Sept 24, 2002 12:44:41 GMT 10
yes, but everyone likes hot and spicy. (hmmmm...zinger burgers...)
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Post by fathershark on Sept 24, 2002 12:48:32 GMT 10
can anyone else on the forum cook?
My own speciality is Paste Napolitana with capers, mushrooms and olives.
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Post by TheAstronaut on Sept 24, 2002 13:48:03 GMT 10
my speciality is a 5 course meal:
some oven baked garlic bread
followed by some fantastic noodles
then some sausages grilled on the bbq
icecream in a bowl
a cough lollie
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Post by fathershark on Sept 24, 2002 16:51:00 GMT 10
gee Deane, you do know how to impress the ladies.........
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Post by loux2 on Sept 24, 2002 20:25:48 GMT 10
eggs, pasta and stirfy are the extent of my cook ability
oh and steamed veges and mash....but that's boring (well the veges are anyhow)
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Post by fathershark on Sept 24, 2002 20:30:47 GMT 10
does anyone else make tomato sauce volcano's in their mash potato?>
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Post by TheAstronaut on Sept 25, 2002 12:25:53 GMT 10
no but my baked potates have sour cream oozing out of the top.....
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Post by fathershark on Sept 25, 2002 13:20:00 GMT 10
your baked potatos, or your mum's?
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Post by somethingforkaty on Sept 26, 2002 17:26:10 GMT 10
can anyone else on the forum cook? My own speciality is Paste Napolitana with capers, mushrooms and olives. does anyone else make tomato sauce volcano's in their mash potato?> Yum  Yes i do! I can't have mash unless it's with tomato sauce. |
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Post by TheAstronaut on Sept 26, 2002 17:49:53 GMT 10
i used to have a thing for tomato sauce, now its barbeque sauce, and now im starting to focus my eye on wousitchere (however its bloody spelt!) sauce
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Post by left on Sept 26, 2002 17:57:17 GMT 10
As a small child I loved tomato sauce, then from the ages of 6-11 I would only eat barbeque, NEVER tomato. Now I eat neither of them. I prefer other sauces....satay, terryaki, sweet chilli, red hot chilli, mustard, gravy, horseradish etc. and that's my story  |
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Post by fathershark on Sept 26, 2002 20:50:50 GMT 10
actually, I think possible the most underrated sauce is Mint jelly. Fuck it goes off on a Lamb Roast.
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Post by hawaiianrobot on Sept 27, 2002 20:12:12 GMT 10
Sweet chilli sauce goes well on magi noodles.
You cook them normally, then drain the broth and add sweet chilli sauce and soy sauce *drools*
Woichestioeroweir sauce- makes everything taste english
Anyone a tabasco fan?
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Post by singingcirclesaway on Sept 27, 2002 23:06:10 GMT 10
anything remotely hot makes me want to cry. boo.
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